Ingredients
- Kosher salt
- 2 tablespoons unsalted butter
- 2 cups panko breadcrumbs
- 2 tablespoons finely chopped chives
- 2 teaspoons finely chopped oregano
- 1/2 teaspoon lemon zest
- 2 tablespoons extra-virgin olive oil
- 2 pounds large shrimp (16-20 count), peeled and deveined
- Kosher salt and freshly ground black pepper
- 12 cloves garlic, finely chopped
- 1 shallot, finely chopped
- 1 cup dry white wine
- 1/4 cup freshly squeezed lemon juice (from 1 to 1 1/2 lemons)
- Pinch red pepper flakes
- Pinch dried oregano
- 4 tablespoons (1/2 stick) unsalted butter, cut up
- 3/4 cup loosely packed fresh flat-leaf parsley, chopped
- 12 ounces capellini
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