Ingredients
- 1 Tablespoon grapeseed oil
- 1/2 large yellow onion, diced
- 1/2 Teaspoon sea salt, or more to taste
- 2 garlic cloves, pressed and allowed to sit for ten minutes
- 3 Tablespoons peeled, finely grated fresh ginger
- 1 1/2 Teaspoon ground cumin
- 1 1/2 Teaspoon ground coriander
- 1/2 Teaspoon sweet paprika
- 1/4 Teaspoon cayenne pepper
- 2 yams, peeled and cut into half-inch cubes
- 1 small red bell pepper, seeded and diced
- 4 Cups vegetable broth or stock
- 1/2 Cup freshly squeezed orange juice
- 1 large ripe tomato, chopped, or a third cup canned diced plum tomatoes
- 2 1/2 Tablespoons natural smooth peanut butter
- 1/4 Cup dry-roasted peanuts, chopped
- 1/2 Cup fresh cilantro leaves, chopped (optional)
- 2 limes, quartered
- Hot sauce, to taste
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