Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Broccoli Zoodles
Ingredients
- 2 tbsp. canola oil
- 1 lb. skirt steak, cut into 3-inch pieces and thinly sliced against the grain
- 1 (1.25-oz.) package McCormick One Skillet Beef Stir Fry & Vegetables seasoning mix
- 1 lb. spiralized zucchini
- 1 (10-oz.) bag frozen broccoli, thawed
- 1 green onion, thinly sliced
- 0.25 tsp. toasted sesame seeds
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