Tuscan Bass with Squash and Beans

Tuscan Bass with Squash and Beans

Tuscan Bass with Squash and Beans

By Delish
22 minutes

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Details
  • Servings:   4
  • Calories:   416
  • Protein:   42g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tbsp. olive oil
  • 1 c. sliced onion
  • 12 oz. zucchini and/or yellow squash
  • 2 clove garlic
  • 1 can cannellini beans
  • 1 can tomato sauce
  • ½ c. water
  • 1½ tsp. chopped fresh rosemary
  • ¼ tsp. Pepper
  • 4 (6 oz) striped bass
Instructions

Tuscan Bass with Squash and Beans serves 4 original recipe by Delish.

View original preparation instructions

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