Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Tuscan Bass with Squash and Beans
Ingredients
- 1 tbsp. olive oil
- 1 c. sliced onion
- 12 oz. zucchini and/or yellow squash
- 2 clove garlic
- 1 can cannellini beans
- 1 can tomato sauce
- ½ c. water
- 1½ tsp. chopped fresh rosemary
- ¼ tsp. Pepper
- 4 (6 oz) striped bass
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