Romanesco with Pancetta and Parmesan

Romanesco with Pancetta and Parmesan

Romanesco with Pancetta and Parmesan

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   388
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 head of romanesco or small local cauliflower
  • 1/4 pound thinly cut pancetta
  • 2 tablespoons olive oil
  • 1 cup excellent quality parmesan grated
  • 3 tablespoons finely chopped parsley
  • 2 tablespoons bread crumbs
Instructions

Romanesco with Pancetta and Parmesan serves 4 original recipe by Food52.

View original preparation instructions

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