Skate and Romanesco Soup Minestra di Broccoli e Arzilla

Ingredients

• 1 1⁄2 lb. skinless, bone-in skate fillets (see note, above)
• 3 sprigs flat-leaf parsley
• 1 stalk celery, thinly sliced
• 1 medium carrot, thinly sliced
• 1 small yellow onion, halved
• 2 tbsp. olive oil
• 1 clove garlic, peeled and smashed
• 1⁄2 tsp. crushed red chile flakes
• 1 head romanesco or cauliflower, leaves trimmed, cored, and finely chopped
• Kosher salt and freshly ground black pepper
• 2 tbsp. canned tomato purée
• 4 oz. spaghetti, broken into pieces

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