Turkey Dressing with Bread or Gluten Free Rice

Turkey Dressing with Bread or Gluten-Free Rice

Turkey Dressing with Bread or Gluten-Free Rice


1 hour 30 minutes

Details
  • Servings:   28
  • Calories:   429
  • Protein:   14g
  •  
  • Fiber:   16g
  • Sugar:   4g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pound loaf of sliced, wheat, butter-top bread (about 16 cups)
  • 2 pounds of mushrooms (sliced if small, chopped if big)
  • 6 cups yellow onion, diced or chopped (about 2 pounds)
  • 4 cups celery, diced or chopped (1/2 of a large bunch of celery, 1 pound)
  • ½ pound butter
  • Sage to taste (start with 1 tablespoon)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Stock or water to moisten, if necessary
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