Traditional Panzanella
Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes
Tuscan Style Chicken Soup
Ingredients
- 1 tablespoon olive oil
- 1 celery stalk, sliced
- 2 medium carrots, peeled, chopped
- 1 onion, chopped
- 2 sprigs fresh thyme , or 1/2 teaspoon dried thyme
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups chicken stock
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 (15.5-ounce) can cannellini beans, drained, rinsed
- 2 cooked chicken breasts , shredded
- 2 packed cups kale , chopped, washed
- Grated Parmesan cheese, for garnish
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