Roasted Beet and Feta Gratin with Fresh Mint

Roasted Beet and Feta Gratin with Fresh Mint

Roasted Beet and Feta Gratin with Fresh Mint

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   243
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 3 2 1/2- to 3-inch-diameter red beets, trimmed, scrubbed
  • 3/4 cup heavy whipping cream
  • 2 fresh mint sprigs plus 1 1/2 tablespoons chopped fresh mint (for garnish)
  • 1 garlic clove, peeled, smashed
  • Butter (for dish)
  • 1/2 cup crumbled feta cheese
Instructions

Roasted Beet and Feta Gratin with Fresh Mint serves 4 original recipe by Bon Appetit.

View original preparation instructions

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