Hearts of Palm Salsa

Hearts of Palm Salsa

Hearts of Palm Salsa


40 minutes

Details
  • Servings:   12
  • Calories:   47
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1 pound (450g) ripe plum tomatoes (about 5 tomatoes), cut into 1/4-inch dice
  • 1 teaspoon (4g) Diamond Crystal kosher salt, plus more for seasoning; for table salt, use half as much by volume or equal amount by weight
  • One 14-ounce (400g) can hearts of palm, drained and cut into 1/4-inch dice
  • 1/4 red onion (about 2 ounces; 60g), finely diced
  • 2 medium garlic cloves (10g), finely grated or minced
  • 1 jalapeño chile (about 1 1/2 ounces; 45g), stemmed, seeded, and finely diced
  • 1/4 cup (12g) roughly chopped fresh cilantro leaves
  • 1 tablespoon (15ml) fresh lime juice from 1 lime
  • Tortilla chips, for serving (optional)
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