Hearts of Palm Salsa

Name: Hearts of Palm Salsa
Ingredients: 1 pound (450g) ripe plum tomatoes (about 5 tomatoes), cut into 1/4-inch dice; 1 teaspoon (4g) Diamond Crystal kosher salt, plus more for seasoning; for table salt, use half as much by volume or equal amount by weight; One 14-ounce (400g) can hearts of palm, drained and cut into 1/4-inch dice; 1/4 red onion (about 2 ounces; 60g), finely diced; 2 medium garlic cloves (10g), finely grated or minced; 1 jalapeño chile (about 1 1/2 ounces; 45g), stemmed, seeded, and finely diced; 1/4 cup (12g) roughly chopped fresh cilantro leaves; 1 tablespoon (15ml) fresh lime juice from 1 lime; Tortilla chips, for serving (optional)