Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Sour Romanesco
Ingredients
- 1 pound young romanesco, washed and shaken dry
- 1 small garlic clove, peeled and thinly sliced
- extra virgin olive oil
- kosher salt or sea salt
- 3-5 tablespoons best-quality sherry vinegar
- 1/4-1/2 teaspoon dried chile flakes
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