Cilantro Noodle Bowl recipes
Ingredients
- 8 ounces dried soba noodles
- 2 - 3 cups baby Romanesco or broccoli florets
- zest of one lemon
- 2 cups fresh cilantro, chopped
- 2 large cloves garlic
- 1/4 teaspoon cayenne powder
- 1/2 teaspoon fine grain sea salt
- scant 1/2 cup extra-virgin olive oil
- 12 ounces extra-firm nigari tofu
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