Spring Radish and Avocado Open Faced Sandwich on Pumpernickel

Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel

Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel

By tastykitchen.com
8 minutes

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Details
  • Servings:   2
  • Calories:   214
  • Protein:   4g
  •  
  • Fiber:   9g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • south american
Comments
Ingredients
  • 2 pieces Sliced Pumpernickel
  • 1 whole Avocado, Peeled, Pitted And Thinly Sliced
  • 2 pinches Fresh Black Pepper
  • 6 whole Radishes, Greens Trimmed Off Then Sliced Into Rounds
  • 2 pinches Pink Himalayan Salt Or Sea Salt
  • 2 pinches Micro Greens, Optional
Instructions

Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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