Charred Romanesco with Anchovies and Mint

Charred Romanesco with Anchovies and Mint

Charred Romanesco with Anchovies and Mint


Serves 8

Details
  • Servings:   8
  • Calories:   217
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • ½ cup olive oil, divided
  • 1 large onion, minced
  • 1 large carrot, minced
  • 1 celery stalk, minced
  • 4 Fresno chiles or jalapeños, thinly sliced into rounds, seeded
  • Kosher salt
  • 3 pounds Romanesco or regular cauliflower (about 2 medium heads), cut into florets
  • 4 anchovy fillets packed in oil, drained
  • ½ cup dry white wine
  • Freshly ground black pepper
  • ½ cup torn fresh mint leaves
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