Wan Ton Mee
Wan Ton Mee might be a good recipe to expand your main course collection. For $4.65 per serving,
Charred Romanesco with Anchovies and Mint
Ingredients
- ½ cup olive oil, divided
- 1 large onion, minced
- 1 large carrot, minced
- 1 celery stalk, minced
- 4 Fresno chiles or jalapeños, thinly sliced into rounds, seeded
- Kosher salt
- 3 pounds Romanesco or regular cauliflower (about 2 medium heads), cut into florets
- 4 anchovy fillets packed in oil, drained
- ½ cup dry white wine
- Freshly ground black pepper
- ½ cup torn fresh mint leaves
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