Spicy Southwestern-style Hot Crab Dip
You can never have too many hor d'oeuvre recipes, so give Spicy Southwestern-style Hot Crab Dip a try.
Southwestern Matzo Brei
Ingredients
- 2 eggs, well beaten
- 2 half-eggshells of water (scientific, right?)
- salt to taste
- pepper to taste
- 1/2 teaspoon epazote (generous) or oregano in a pinch
- 1/4 teaspoon cumin (scant)
- 1 piece of whole wheat matzo, broken into 1/4 inch pieces
- handful cherry tomatoes, halved
- 1 jalapeno
- handful of leftover corn from corn on the cob
- 1 scallion, thinly sliced on the diagonal
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