Fruit Jellies

Fruit Jellies

Fruit Jellies

By Martha Stewart
20 minutes

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Details
  • Servings:   60
  • Calories:   71
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 ⅓ cups fruit juice (any flavor) or water
  • 4 packets powdered gelatin (1 ounce total)
  • 2 ½ cups sugar
  • 2 cups fruit preserves or jam
Instructions

Fruit Jellies serves 60 original recipe by Martha Stewart.

View original preparation instructions

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