Scallop tartare with passion fruits and pomegranate

Scallop tartare with passion fruits and pomegranate

Scallop tartare with passion fruits and pomegranate

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   233
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 16 scallops
  • 1/2 lemon (juice)
  • 2 tablespoons coconut water (not milk)
  • 3 tablespoons fresh coriander
  • 4 tablespoons olive oil
  • 2 passion fruits
  • 1/2 Pomegranate
  • Salt and pepper
Instructions

Scallop tartare with passion fruits and pomegranate serves 4 original recipe by Food52.

View original preparation instructions

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