Rosemary Roasted Romanesco and Celeriac Cream

Rosemary Roasted Romanesco and Celeriac Cream

Rosemary Roasted Romanesco and Celeriac Cream


Serves 4

Ingredients
  • 1 head Romanesco, cleaned and broken into beautiful florets
  • 1 tablespoon Kerrygold Irish butter (any butter will do, but this is the BEST!)
  • 2 tablespoons fresh rosemary, minced
  • zest of 1 lemon
  • sea salt and ground pepper
  • 1 large bulb of celeriac (celery root), cut into 1 inch pieces
  • 1 tablespoon Kerrygold butter
  • 1 teaspoon lemon zest sea salt
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