Five Spice Pork Loin Braised with Oranges and Dried Plums
Ingredients
- One 1¼-pound center-cut pork loin, fat completely removed
- 1 tablespoon five-spice powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon canola oil
- ½ medium yellow onion, thinly sliced
- 2 tablespoons plus 1 teaspoon rice vinegar, divided
- ¾ cup freshly squeezed orange juice (from about 2 oranges)
- 3 prunes (dried plums), thinly sliced lengthwise
Instructions
Five-Spice Pork Loin Braised with Oranges and Dried Plums serves 4 original recipe by Tasting Table.
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