Ethné De Viennes Indian Style Potatoes
Ingredients
- 4 cups potatoes, unpeeled, cut into 1-inch cubes
- 1 teaspoon ground turmeric
- 1 cup fresh peas (or to taste) or 1 cup frozen peas (or to taste)
- 2 teaspoons panch phoron (Indian five-spice blend) or 2 teaspoons cumin seeds
- 1⁄4 cup ghee or 1⁄4 cup vegetable oil
- 8 garlic cloves, finely chopped
- 1 tablespoon fresh ginger, finely chopped
- 1 teaspoon hot pepper flakes
- fresh cilantro, to taste (or basil)
- lemon juice, to taste
- salt and pepper
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