Cajun Meat Loaf

Ingredients

• Cajun Meat Loaf Sauce
• 1 box Pomi crushed tomatoes, about 14 ounces
• 2 Bay Leaves
• 1 tablespoon salt
• 1/2 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cumin
• 1/2 teaspoon sugar
• Meat Loaf
• 4 tablespoons olive oil
• 3/4 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped bell pepper
• 1/4 cup chopped scallions (which are called green onions in the original recipe--that's what they're called in Cajun cooking.)
• 2 cloves garlic, minced or put through a garlic press
• 3-5 drops Tabasco (up to a teaspoon if you like things really hot)
• 1 tablespoon Worcestershire sauce
• 1/2 cup milk
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 1/2 pound ground pork (you can use all beef if you prefer.)
• 2 eggs, lightly beaten
• 1 cup fresh bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

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