Senegalese Sweet Potato and Peanut Soup recipes

Ingredients

• 2 tablespoons olive oil
• 1 large onion, cut into small dice
• 3 ribs celery, cut into small dice
• 3 large carrots, peeled cut into small dice
• 2 medium sweet potatoes, peeled and cut into medium dice
• 1 tablespoon minced garlic
• 2 tablespoons minced ginger
• 1 medium jalapeño, seeded and finely diced
• 1 bunch cilantro stems minced, leaves set aside for garnish
• 3 cups low-sodium vegetable broth
• 1 (28-ounce) can diced tomatoes with juice
• ⅔ cup creamy peanut butter
• 1 cup coconut milk
• 2 cups baby spinach, roughly chopped
• kosher salt
• freshly ground black pepper

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