Mini Crab and Asparagus Quiche Appetizers
Ingredients
- 2 pre-made pie crusts
- 4 stalks asparagus, chopped
- 3 eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 12 ounces crab meat, drained
- 1/2 cup Monterey Jack cheese, shredded
- 2 green onions, chopped
- 1/2 tablespoon ground paprika
- 1/2 tablespoon kosher salt
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