artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Frittata with Snap Peas and Feta
Ingredients
- Spray oil
- 2 cup snap peas, washed and de stringed, cut into bite size pieces
- 7 eggs
- 1/4 cup cottage cheese
- 4 ounce feta cheese (add more if you love it!)
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