Buttermilk French Toast

Buttermilk French Toast

Buttermilk French Toast


Serves 8

Details
  • Servings:   8
  • Calories:   272
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 loaf of challah bread (or really, any bread you may have on hand) cut into 1/2″ slices
  • 1 1/2 cups buttermilk, well-shaken
  • 6 eggs
  • 1/2 tsp vanilla extract
  • 3 Tablespoons sugar
  • dash of salt
  • Approximately 2 teaspoons cinnamon, divided (I honestly didn’t measure… I sprinkled about 1/2 teaspoon over the top of my eggs mixture and then replenished cinnamon as needed throughout the cooking process for a total of approximately 2 teaspoons.)
  • Butter for griddle
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