Aginares Avgolemono Artichoke Bottoms in Avgolemono

Aginares Avgolemono (Artichoke Bottoms in Avgolemono)

Aginares Avgolemono (Artichoke Bottoms in Avgolemono)

By food.com
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   424
  • Protein:   14g
  •  
  • Fiber:   15g
  • Sugar:   9g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 artichokes
  • 2⁄3 cup lemon juice
  • 2 tablespoons lemon juice
  • 1⁄2 cup olive oil
  • 3⁄4 cup chopped onion
  • 1 1⁄2 cups chopped green onions (about 2 bunches)
  • 3 medium potatoes, peeled and quartered lengthwise
  • 6 medium carrots, peeled and cut crosswise into 1-inch pieces
  • 1⁄3 cup chopped fresh dill
  • 2 teaspoons salt
  • 4 large eggs
  • 1 teaspoon cornstarch, dissolved in 1 tablespoon cold water
Instructions

Aginares Avgolemono (Artichoke Bottoms in Avgolemono) serves 6 original recipe by food.com.

View original preparation instructions

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