Dinner Tonight: Spiced Shrimp Soup

Ingredients

• 4 stalks fresh lemongrass, tough outer leaves discarded, ends trimmed
• 1 pound shrimp, shells removed and set aside
• 6 cups water
• ¼ cup cilantro roots, well rinsed
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1-inch cube fresh ginger, cut into fine strips
• ¼ cup asian fish sauce
• ¼ cup fresh lime juice
• 1 small red or green thai chili or serrano, stemmed, seeded, and sliced thinly
• 2 tablespoons cilantro leaves, chopped
• 1 red chili, thinly sliced (optional)

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