Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Carrot swede mash with brown butter thyme
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 75g butter
- 3 thyme sprigs, leaves picked
- 500g carrots, peeled and roughly chopped
- 1 medium swede (around 600g), peeled and roughly chopped
Instructions
Carrot & swede mash with brown butter & thyme serves 6 original recipe by BBC Good Food.
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