Lobster Bisque

Ingredients

• 2 (7-ounce) cooked lobster tails , thawed if frozen
• 6 tablespoons unsalted butter
• 2 cups chopped yellow onion
• 1 cup chopped celery
• 4 cloves garlic , crushed and peeled
• 2 bay leaves
• 2 tablespoons fresh thyme leaves
• 1/4 cup all-purpose flour
• 1/4 cup no-salt-added tomato paste
• 1/4 cup brandy
• 4 cups seafood stock or lobster stock (such as Bar Harbor)
• 2 cups no-salt-added chicken broth
• 1/2 cup heavy cream
• 1 1/2 tablespoons lemon juice , divided
• 2 teaspoons sherry vinegar
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• Finely chopped fresh chives for garnish (optional)

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