Fish pie with swede potato topping

Fish pie with swede & potato topping

Fish pie with swede & potato topping

By BBC Good Food
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   494
  • Protein:   48g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 500g floury potato, cut into chunks
  • 1 medium swede (weighing about 600g/1lb 5oz), cut into chunks
  • 200g tub low-fat soft cheese with garlic and herbs
  • 150ml vegetable stock
  • 4 tsp cornflour, blended with 2 tbsp cold water
  • 650g skinless, boneless cod, cut into large chunks
  • 100g cooked peeled prawn
  • 1 tsp chopped fresh parsley
Instructions

Fish pie with swede & potato topping serves 4 original recipe by BBC Good Food.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Jade Buddha Salmon Tartare
Jade Buddha Salmon Tartare

Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare

45 minutes
Salmon with roasted vegetables
Salmon with roasted vegetables

Salmon with roasted vegetables takes approximately 45 minutes from beginning to end. For $5.2

45 minutes
Powered by Edamam