Ingredients
- 1 cup chicken stock
- 2 large carrots, scrubbed and sliced in 1/2 inch thick slices
- 1 large leek, sliced, including the green top
- 1 1⁄2 cups rutabagas, cubed
- 3⁄4 lb bratwursts or 3⁄4 lb kielbasa
- salt and pepper
Personal Notes
Organization Tags
Comments