Vegan Cookie Dough Oatmeal Breakfast Bars Gluten Free recipes

Ingredients

• 3/4 Cup Very ripe banana, mashed 180g
• 2 1/2 Tbsp Coconut sugar
• 1 tsp Raw apple cider vinegar
• 1/2 Cup Gluten free Rolled oats , old-fashioned (50g)
• 5 Tbsp Powdered peanut butter (this is in the peanut butter section at local grocer)
• 1/4 Cup Oat flour (see how Taylor Makes it here !) (26g)
• 2 Tbsp Cocoa powder
• 1/2 tsp Baking soda
• 1/8 tsp Salt
• 2/3 Cup Skinned chickpeas (110g or about 1/2 a can) *
• 3 Tbsp Powdered peanut butter
• 2 Tbsp Agave
• 2 Tbsp Very ripe banana, mashed
• 1 Tbsp Peanut butter
• 3/4 tsp Vanilla extract
• Pinch of salt
• Pinch of baking soda
• 1 1/2 Tbsp Mini, dairy-free chocolate chips + additional for sprinkling (optional) ( enjoy life Foods is a brand Cotter Crunch Uses)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag