Roast vegetable tray

Roast vegetable tray

Roast vegetable tray


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   266
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 4 tbsp olive or vegetable oil
  • 6 medium carrots, ends trimmed
  • 6 small parsnips, ends trimmed
  • 4 small onions
  • 1 small swede, cut into thick wedges
  • large knob of butter, to serve
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