La Coupoles Sole Meunière
Ingredients
- 1 whole head-on sole (about 1 lb.), cleaned and skinned
- Kosher salt
- 1 cup all-purpose flour
- 2 Tbsp. vegetable oil
- 5 Tbsp. unsalted butter, divided
- 1 small shallot, finely chopped
- 1 Tbsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
- Parsley leaves, for garnish
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