Poulet Yassa Senegalese Chicken

Ingredients

• * 1/2 cup peanut oil
• * 3 boneless, skinless chicken breast, cut in 1/2 horizontally to
• make 2 thin fillet
• * 4 large yellow onion, roughly chopped
• * 8 tbsp lemon juice
• * 8 tbsp cider vinegar
• * 1 bay leaf
• * 4 clove garlic, minced
• * 2 tbsp dijon or mustard
• * 1 jalapeno pepper, seeded and finely chopped (optional)
• * 1/2 tsp cayenne pepper
• * 1/2 tsp black pepper
• * 1 tsp salt
• * 2 tbsp peanut oil or vegetable oil

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