Haitian Stewed Chicken Poulet Creole

Ingredients

• 1 (3–4-lb.) chicken, cut into 8 pieces
• 1 tsp. kosher salt, plus more to taste
• 3 cloves garlic
• 2 scallions, roughly chopped
• 2 sprigs parsley
• 1 sprig thyme, stemmed
• 1 Scotch bonnet chile, split
• 1 green bell pepper, stemmed, seeded, and thinly sliced
• 2 tbsp. canola oil
• 1 large yellow onion, halved and thinly sliced
• 1⁄2 red bell pepper, stemmed, seeded, and thinly sliced
• Freshly ground black pepper, to taste
• 2 tbsp. tomato paste

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