Pikliz Haitian Pickled Vegetable Relish

Ingredients

• 2 1/2 cups thinly sliced cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage)
• 1 cup julienned or grated carrots (from about 1 medium carrot)
• 1/2 cup thinly sliced shallots (from about 1 large shallot)
• 6 Scotch bonnet peppers, stemmed, quartered
• 3 sprigs thyme
• 8 whole cloves
• 1 teaspoon kosher salt
• 3 cups (or more) distilled white vinegar
• 3 tablespoons fresh key lime (or regular lime) juice

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