Senegalese Fish and Rice Thiéboudienne
Details
- Servings: 8
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1⁄4 cup finely chopped parsley
- 2 tsp. crushed red chile flakes
- 6 cloves garlic, minced
- 2 scallions, minced
- 1⁄4 small yellow onion, minced
- Kosher salt and freshly ground black pepper, to taste
- 8 (4–oz.) filets grouper or red snapper
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