Tsorta Tfaya With Couscous

Name: Tsorta Tfaya With Couscous
Ingredients: For the tfaya; 2 small onions; 2 tablespoons butter; 2 tablespoons olive oil; 1/2 cup diced dried dates or figs, or raisins; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon cinnamon; 1/8 teaspoon turmeric; 1/8 teaspoon ginger; 1/8 teaspoon cumin; 1/8 teaspoon saffron threads, crushed; 1 teaspoon harissa; 2 tablespoons honey; 1/4 cup water; 1 cup dried chickpeas, soaked overnight, cooked and drained, or 1 can, drained and rinsed; 1 15-oz can diced tomatos; For the couscous; 2 cups vegetable or chicken broth; 1 cup couscous; 1/2 teaspoon ras el hanout

Tsorta Tfaya With Couscous

By Food52

 Serves 4

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Details

Servings: 4
Calories: 649
Protein: 21g
Fiber: 14g
Sugar: 39g
Carb Total: 94g
Trans Fat: 1g
Saturated: 6g
Fat Total: 18g
Diet: High-Fiber
Meal: lunch, dinner
Dish: main course
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Cuisine

american

Comments

Ingredients

For the tfaya
2 small onions
2 tablespoons butter
2 tablespoons olive oil
1/2 cup diced dried dates or figs, or raisins
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon cinnamon
1/8 teaspoon turmeric
1/8 teaspoon ginger
1/8 teaspoon cumin
1/8 teaspoon saffron threads, crushed
1 teaspoon harissa
2 tablespoons honey
1/4 cup water
1 cup dried chickpeas, soaked overnight, cooked and drained, or 1 can, drained and rinsed
1 15-oz can diced tomatos
For the couscous
2 cups vegetable or chicken broth
1 cup couscous
1/2 teaspoon ras el hanout