Senegalese Peanut and Chicken Stew Màfe Ginaar

Senegalese Peanut and Chicken Stew (Màfe Ginaar)

Senegalese Peanut and Chicken Stew (Màfe Ginaar)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Comments
Ingredients
  • 2 cups shelled, skinned peanuts
  • 1⁄4 cup peanut oil
  • 2 lb. boneless, skinless chicken thighs, cut into 1 1/2″ pieces
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Senegalese Peanut and Chicken Stew (Màfe Ginaar) serves 8 original recipe by Saveur.

View original preparation instructions

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