TERIYAKI glazed chicken pakchoy and zucchini

TERIYAKI glazed chicken pakchoy and zucchini

TERIYAKI glazed chicken pakchoy and zucchini

By BigOven
Serves 1

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Details
  • Servings:   1
  • Calories:   954
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   128g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 160 gram skewers chicken ; 2-3 skewers
  • 150 gram sticky japs rice ; served in a bowl
  • 1 leave pak choy ; blanched , garlic oil and soya
  • 10 gram carrot flower ; cut into nice small flower shape
  • 5 gram sesame seeds ; as garnish
  • 5 gram red radish ; as garnish
Instructions

TERIYAKI glazed chicken pakchoy and zucchini serves 1 original recipe by BigOven.

View original preparation instructions

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