Grilled Mexican Street Corn Salad

Grilled Mexican Street Corn Salad

Grilled Mexican Street Corn Salad

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   535
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
  • mexican
Comments
Ingredients
  • Neutral oil, for the grill grates
  • 6 ears corn, shucked
  • 4 scallions
  • 2 jalapenos
  • 1 red bell pepper
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon chipotle chile powder
  • Zest and juice from 1 lime
  • 1 clove garlic, grated on a rasp grater
  • One 15-ounce can black beans, drained and rinsed
  • 1 cup grated Pecorino-Romano cheese
  • Kosher salt and freshly cracked black pepper
  • Hot sauce, as needed, optional
  • 1/4 cup chopped fresh cilantro
  • 8 slices crispy bacon, cooked using the Mauro Method and crumbled (see Cook's Note)
Instructions

Grilled Mexican Street Corn Salad serves 6 original recipe by Food Network.

View original preparation instructions

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