cauliflower and brussels salad

Ingredients

• 2 garlic cloves
• Sea salt
• 6 tablespoons butter, softened
• 2 teaspoons Dijon mustard
• 1/4 cup drained small capers, rinsed
• Grated zest of 1 lemon
• 3 tablespoons chopped marjoram
• Black pepper
• 1 pound Brussels sprouts
• 1 small head (1/2 pound) white cauliflower
• 1 small head (1/2 pound) Romanesco (green) cauliflower

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