Murgh Tandoori
Murgh Tandoori is a gluten free and ketogenic recipe with 2 servings. For $4.08 per serving,
Tandoori Soup
Ingredients
- * 1 cup chopped shallot
- * 6 cup water
- * 1 1/2 pound white potato, peeled and chopped into 3/4-inch piece
- (about 3 1/2 cup)
- * 1 pound yam, peeled and chopped into 3/4-inch piece (about 2 cup)
- * 4 rib celery, sliced (about 1 1/2 cup)
- * 1 can cooked navy or other white bean (15 ounce; about 1 1/2 cup),
- drained and rinsed
- * 1 tablespoon tandoori seasoning
- * 1 1/2 teaspoon granulated garlic
- * 1 1/2 teaspoon dried basil
- * 1/3 pound shiitake mushroom, thinly sliced (about 2 1/2 cup)
- * 3 cup coarsely chopped swiss charred or beet greens
- * 1 1/2 cup cooked brown lentil, drained
- * 2 tablespoon chopped fresh tarragon
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Easy Chicken Tandoori
Easy Chicken Tandoori is an Indian recipe that serves 12. One serving contains 236 calories, 17g
Multigrain Tandoori Pizza With Paneer Tikka
Multigrain Tandoori Pizza With Paneer Tikkan is a main course that serves 2. One serving contains 505
Comments