Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Spinach Dhal Soup With Yogurt recipes
Ingredients
- 225g dried red lentils
- 3 tbsp sunflower oil
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 2.5cm piece fresh ginger, grated
- 1 medium-hot red chilli, deseeded and chopped, plus extra to garnish, if you like
- 1 medium-hot green chilli, deseeded and chopped
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 300ml vegetable stock, hot
- 200g can chopped tomatoes
- Good pinch of cayenne pepper
- 100ml coconut cream
- 100g baby leaf spinach, to serve
- 20g bunch fresh coriander, to serve
- 6 tbsp natural yogurt, to serve
Instructions
Spicy Spinach Dhal Soup With Yogurt recipes serves 4 original recipe by deliciousmagazine.co.uk.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy Indian-Style Hummus
You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44
Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Comments