Spicy and Sweet Brussels Sprouts
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Spicy Spinach Dhal Soup With Yogurt recipes
Ingredients
- 225g dried red lentils
- 3 tbsp sunflower oil
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 2.5cm piece fresh ginger, grated
- 1 medium-hot red chilli, deseeded and chopped, plus extra to garnish, if you like
- 1 medium-hot green chilli, deseeded and chopped
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 300ml vegetable stock, hot
- 200g can chopped tomatoes
- Good pinch of cayenne pepper
- 100ml coconut cream
- 100g baby leaf spinach, to serve
- 20g bunch fresh coriander, to serve
- 6 tbsp natural yogurt, to serve
Instructions
Spicy Spinach Dhal Soup With Yogurt recipes serves 4 original recipe by deliciousmagazine.co.uk.
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