Crockpot Vegan Coconut Curry Chickpea Lentil Soup recipes

Crockpot Vegan Coconut Curry Chickpea Lentil Soup recipes

Crockpot Vegan Coconut Curry Chickpea Lentil Soup recipes


4 hours 10 minutes

Details
  • Servings:   7
  • Calories:   344
  • Protein:   17g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, soup
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Cuisine
  • american
Ingredients
  • 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
  • 1 cup dry lentils, picked over and rinsed
  • 1 large sweet potato, cut into small cubes
  • 1 (15 ounce) can lite coconut milk
  • 2 tablespoons curry powder (I used mild curry)
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 cups vegetable broth
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