Cauliflower and Caramelized Onion Tart

Cauliflower and Caramelized Onion Tart

Cauliflower and Caramelized Onion Tart


Serves 8

Details
  • Servings:   8
  • Calories:   481
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 small head of cauliflower (about 1 pound), cored, cut into 1-inch florets
  • 2 1/2 tablespoons olive oil, divided
  • 1 tablespoon truffle oil*
  • 1 refrigerated pie crust
  • 1 large onion, halved lengthwise, thinly sliced
  • 1 tablespoon Dijon mustard
  • 2 large eggs
  • 1 (7- to 8-ounce) container mascarpone cheese (Italian cream cheese)*
  • 1/2 cup whipping cream
  • 1/4 teaspoon ground white pepper
  • Pinch of ground nutmeg
  • 1 cup grated Gruyère cheese
  • 3/4 cup grated Parmesan cheese
  • *Available at some supermarkets, specialty foods stores, and Italian markets nationwide.
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