Russian Oatmeal Cookies
Ingredients
- 20 g (2-1/2 Tbsp) dark seedless raisins (currants), roughly chopped
- 198 g (scant 1 cup) coconut oil (margarine in the original version)
- 295 g (1-1/2 cup) sugar
- 8.5 (1-1/2 Tbsp) g ground cinnamon
- 1 tsp vanilla extract
- 34 g (3-1/2 Tbsp) molasses or dark corn syrup
- 170 g (1 cup + 1 Tbsp) oatmeal flour
- 75-118 ml hot water
- 5 g (1 tsp) salt
- 4 g (1 tsp) baking soda
- 397 g (3 cups + 1 Tbsp) all-purpose flour
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