Coconut Cake

Coconut Cake

Coconut Cake


Serves 12

Details
  • Servings:   12
  • Calories:   619
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   83g
  • Carb Total:   105g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • FOR THE CAKE:
  • 2 cups sugar
  • 16 tbsp. unsalted butter, softened
  • 5 eggs
  • 1 cup buttermilk
  • 1 tbsp. vanilla extract
  • 1 tsp. baking soda dissolved in 1 tbsp. warm water
  • 2 ½ cups cake flour, sifted
  • FOR THE ICING:
  • 2 mature coconuts
  • 2 ½ cups sugar
  • ¼ cup light corn syrup
  • ¼ tsp. salt
  • 4 egg whites
  • 1 tsp. vanilla extract
  • ¾ tsp. cream of tartar
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