Bacon Kale and Sweet Potato Breakfast Burritos

Bacon, Kale, and Sweet Potato Breakfast Burritos

Bacon, Kale, and Sweet Potato Breakfast Burritos


45 minutes

Details
  • Servings:   6
  • Calories:   362
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   breakfast, lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 whole Slices Uncooked Bacon, Chopped
  • 2-½ cups Peeled, Diced Sweet Potato Cubes (1/2 To 3/4 Inch)
  • ½ cups Diced Red Bell Pepper
  • ½ cups Diced Onion, Any Kind
  • 1 cup Chopped Fresh Kale, Stems Removed
  • 4 whole Eggs
  • ¼ cups Chopped Fresh Cilantro
  • ½ cups Purchased Salsa Or Pico De Gallo
  • ½ cups Shredded Cheese, Cheddar Or Monterey Jack
  • 6 whole Soft Flour Tortillas
  • Sour Cream And Diced Avocado For Serving
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